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Jamie´s cookbook for 2014 is all about those wonderful comforting dishes closest to your heart.

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Cook the comfort food that´s closest to your heart with Jamie´s Comfort Food . . .

With 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes . . . Try a super-quick CRAB LINGUINE to start, accompanied by Jamie´s delicious, flirty MOJITO recipe. For main course the spicy sophisticated BLACK COD and for dessert, indulge in MOLTEN CHEESECAKE and fresh raspberries.

It´s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie´s Comfort Food is brimming with exciting recipes you´ll fall in love with.

This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn´t everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you´re home alone, or sharing the love with a big group of family or friends, there really is something for everyone.

Treat yourself, and your loved ones, with Jamie´s Comfort Food.

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Indulge yourself with Jamie´s Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart from publisher´s description

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Oliver, Jamie

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone´s health and happiness through food.

Jamie started cooking at his parents´ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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