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Jeff Hertzberg

Gluten-Free Artisan Bread in Five Minutes a Day

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes.Made with Gluten-Free Flours.
2014. 304 p. 24 cm
Verlag/Jahr: MACMILLAN US; THOMAS DUNNE BOOKS 2014
ISBN: 1-250-01831-5 (1250018315)
Neue ISBN: 978-1-250-01831-1 (9781250018311)

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Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes - plus 100 black-and-white instructional photos and 40 gorgeous color Images - the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!