---

Features fresh, fast and easy Mediterranean recipes. This book celebrates the healthy recipes and tastes that characterise the diversity of Mediterranean food, such as tapas, paellas and honey and spices.

---

Bring the tantalizing flavours of the Mediterranean into your home with over 300 fresh, fast, and easy recipes from Andalucia and Provence, to Egypt and Lebanon.

The Mediterranean Cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of the Mediterranean diet, including tapas, pizza, mezze, and sweet treats.

Step-by-step techniques show you how to master the classic recipes, such as paella and ratatouille, while beautiful ingredients pages tell you all you need to know about fresh ingredients from across the region. You´ll also delve into the cuisines of key regions, such as Morocco and Greece, with menus showing typical family meals.

With the Mediterranean Cookbook, you´ll be able to recreate a sultry taverna, bustling bazaar, or lively tapas bar in the comfort of your own home, all year round.

---

Marie-Pierre Moine provides tasty recipes from France and Turkey, whilst Elisabeth Luard and Ghillie Basan contribute delicious recipes from the western Mediterranean and the Middle East.

---