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Italian Cooking School: Pasta


2015. 176 S. 220 mm
Verlag/Jahr: PHAIDON, BERLIN 2015
ISBN: 0-7148-7002-1 (0714870021)
Neue ISBN: 978-0-7148-7002-1 (9780714870021)

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75 fail-proof recipes for fresh pasta from the world´s most trusted and bestselling Italian cookbook series.
The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country´s history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.