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Nuala Cullen

The Best of Irish Country Cooking

2015. 176 p. w. ill. 22 cm
Verlag/Jahr: PAVILION BOOKS 2015
ISBN: 1-909108-94-4 (1909108944)
Neue ISBN: 978-1-909108-94-3 (9781909108943)

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Irelands rich culinary heritage is being rediscovered and the country is fast becoming one of Europes most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still based on Irelands rural heritage but with a modern twist