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Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries.

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The definitive book on Indian home cooking, with simple and authentic recipes from every region together by an acclaimed Indian food writer.

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Pushpesh Pant ist Foodjournalist und Autor diverser Kochbücher. 20 Jahre lang hat er auf dem Subkontinent authentische Familienrezepte gesammelt, geprüft, getestet und bearbeitet.

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