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Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

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´Rich´s recipes are exciting, accessible and fun. Everything a great barbecue should be´ Heston Blumenthal

Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

Featuring chapters on:
From the Sea - delicious fish and seafood dishes
Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
Veggies, Sides & Breads - barbecues aren´t just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
Sauces, Dips & Pickles - accompaniments to take your dishes to the next level
Cocktails & Coolers - drinks to wash down and complement your grilled dishes
Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s´Mores?
Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette

This is the ultimate guide to cooking with fire and smoke.

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Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK´s leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. @richsharris

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