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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking.

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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John´s departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight.

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Whaite, John
John Whaite won the third series of The Great British Bake Off, and now runs his own cookery school, John Whaite´s Kitchen. His fourth book Comfort was chosen as a Book of the Year by BBC Radio 4´s Food Programme. John was also a resident chef on ITV´s Lorraine for two years. He has written regularly for The Daily Telegraph, Delicious Magazine and Waitrose Weekend and Kitchen. John appears at the BBC Good Food show, The Cake & Bake Show and various regional food festivals across the country. This is his fifth book. @john_whaite

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