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Niklas Eksteds
Food From the Fire
Back to basics Scandinavian cooking
2016. 240 p. 120 colour photographs. 246 mm
Verlag/Jahr: PAVILION BOOKS 2016
ISBN: 1-910904-34-1 (1910904341)
Neue ISBN: 978-1-910904-34-3 (9781910904343)
Preis und Lieferzeit: Bitte klicken
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.