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Joyce DīSilva, John Webster
(Beteiligte)
The Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
Herausgegeben von DīSilva, Joyce; Webster, John
2nd ed. 2017. 352 S. 234 mm
Verlag/Jahr: TAYLOR & FRANCIS 2017
ISBN: 1-13-867329-3 (1138673293)
Neue ISBN: 978-1-13-867329-8 (9781138673298)
Preis und Lieferzeit: Bitte klicken
The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.