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Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book conveys a sense of discovery. The food, especially, is regional, and this book is about sharing dishes that are a product of the south (Dalmatia Primorje, Istria), where sh, seafood, tomatoes and olives - and wine - are the heroes.

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