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Born in Canada to a Swiss mother, Andie Pilot´s earliest memories of Switzerland are from her Bernese grandmother´s kitchen. After she trained as a pastry chef in Canada and moved to Bern, she started the website Helvetic Kitchen with a simple goal: to share her loveof simple Swiss cooking with her friends in Switzerland and around the globe. Thisadorable little book features Andie´s favorite recipes-some just like her grandmother madeand some modern takes on Swiss classics-as well as Andie´s illumination of many of Swiss cuisine´s curiosities.

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