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Sang Yup Lee, Jens Nielsen, Gregory Stephanopoulos, Toshiomi Yoshida (Beteiligte)

Applied Bioengineering


Innovations and Future Directions
Herausgegeben von Yoshida, Toshiomi; Lee, Sang Yup; Nielsen, Jens; Stephanopoulos, Gregory
1. Auflage. 2017. XXVI, 624 S. 46 Tabellen. 244 mm
Verlag/Jahr: WILEY-VCH 2017
ISBN: 3-527-34075-0 (3527340750)
Neue ISBN: 978-3-527-34075-0 (9783527340750)

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Hochaktuelle und zukünftige Ausrichtungen von fünf Kernbereichen der Biotechnik, die für eine nachhaltige und innovative Produktion von unmittelbarer Bedeutung sind.
A comprehensive overview of the topic, highlighting recent developments, ongoing research trends and future directions.
Experts from Europe, Asia and the US cover five core areas of imminent importance to the food, feed, pharmaceutical and water treatment industries in terms of sustainable and innovative processing and production. In the field of enzyme engineering, they summarize historic developments and provide an overview of molecular enzyme engineering, while also discussing key principles of microbial process engineering, including chapters on process development and control. Further sections deal with animal and plant cell culture engineering. The final section of the book deals with environmental topics and highlights the application of bioengineering principles in waste treatment and the recovery of valuable resources.
With its cutting-edge visions, extensive discussions and unique perspectives, this is a ready reference for biotechnologists, bioengineers, bioengineers, biotechnological institutes, and environmental chemists.
1. Introduction
PART I - ENZYME TECHNOLOGY
2. Enzyme Technology: History and Current Trends
3. Molecular Engineering of Enzymes
4. Biocatalytic Process Development
5. Development of Enzymatic Reactions in Miniaturized Reactors
PART II - MICROBIAL PROCESS ENGINEERING
6. Monitoring of Fermentation Processes
7. Omics-Integrated Approach for Metabolic State Analysis of Microbial Processes
8. Process Control and PAT Management of Microbial Cultivation
PART III - PLANT CELL CULTURE ENGINEERING
9. Contained Molecular Farming Using Plant Cell and Tissue Cultures
10. Bioprocess Engineering of Plant Cell Suspension Cultures
11. The Role of Bacteria in Phytoremediation
PART IV - ANIMAL CELL CULTURES
12. Cell Line Development for Biomanufacturing Processes
13. Medium Design, Culture Management and the PAT Initiative
14. Advanced Bioprocess Engineering: Fed-Batch and Perfusion ProcessesPART V - ENVIRONMENTAL BIOENGINEERING
15. Treatment of Industrial and Municipal Wastewater: An Overview about Basic and Advanced Concepts
16. Treatment of Solid Waste
17. Energy Recovery from Organic Waste
18. Microbial Removal and Recovery of Metals from Wastewater
19. Sustainable Use of Phosphorus Through Bio-based Recycling