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The debut cookbook from the internationally acclaimed Swedish chef of the two-Michelin-starred Brooklyn restaurant Aska

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The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska ´Aska´ is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the food. At Aska, Berselius has created an intimate dining experience with a seasonally-driven ambitious tasting menu. This book celebrates his Nordic-inspired dishes with 40 recipes, evocative personal writing, and stunning photography.

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Fredrik Berselius is chef/owner of Aska. Born in Stockholm, he moved to New York City in 2000 and in 2012 launched the pop-up Frej, which later became Aska (Swedish for ´ashes´). Aska´s second iteration opened in 2016.

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