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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon´s global bestseller, ´India: The Cookbook´

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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon´s global bestseller, ´India: The Cookbook´ Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India´s myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

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Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon´s ´India: The Cookbook´.

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