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A comprehensive, fully illustrated guide to low-carb, or keto, cooking from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.

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Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers.

The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of ´right now´. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice. A comprehensive, fully-illustrated guide to low-carb cooking, from the chef behind the phenomenal bestseller The Real Meal Revolution
Packed with lessons, tips and 300 delicious low-carb, sugar-free and gluten-free recipes, Low Carb Cooking is the one book that anyone who wants to cook delicious low-carb foods right now and for many years to come needs. It teaches the fundamental knowledge and skills needed to make any dish exceptional by focusing on classic, tried-and-tested flavour combinations, essential cooking techniques and affordable, readily accessible ingredients.

This is a book packed with lessons to last a lifetime. It teaches foolproof methods to bring out the best in any ingredients and shows which foods will help to ensure good health for life. It includes 170 plant-based recipes and every single recipe in the book is low carb.

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Proudfoot, Jonno

JONNO PROUDFOOT is the CEO of Real Meal Revolution and bestselling author of The Real Meal Revolution, Super Food for Superchildren and The Real Meal Revolution 2.0, total sales of which exceed 400,000 copies.
Jonno spent his early career as professional chef, cooking in top-rated restaurants. He then moved to marketing fine wine and managing big catering, while completing a degree in Accounting Sciences.
A sport lover, Jonno loves competing in extreme triathlons, runs and swims. In 2014, he and his friend Thane Williams set a world record by swimming 459km from Mozambique to Madagascar, and in the process raised over a million rands for surgery for children born with cleft lips.

One of the core concepts enshrined in Jonno´s DNA is ´Always Improving´ - the idea of continually setting new goals and achieving them. Jonno lives by this and has never been shy of a challenge. As founder and CEO of Real Meal Revolution, an online healthy eating support company, it is Jonno´s goal to change the lives of more 100 million people by 28th February 2025.

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