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A ´pocket sommelier´ offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.

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Chris Morrison has more than 20 years experience as a sommelier in the UK and Australia. He has worked for Sir Terence Conran at Bluebird and Coq d Argent in London, and for Australian restaurants including Sydney s Guillaume at Bennelong, and Quay. Chris is an experienced keynote speaker, wine educator, wine judge and writer.

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