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Fuss-free food and drink recipes suitable for relaxed entertaining.

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´Kay can cook - but she can shake a damn fine cocktail too.´ - Heston Blumenthal

Kay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up.

Features favourite recipes from three of Kay´s previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Paté and Scandinavian Glögg.

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Kay Plunkett-Hogge is a great cook, and the best - and funniest - drinking partner a girl could want. Always fun, always feisty - she is a tonic. Diana Henry

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Plunkett-Hogge, Kay

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).

In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn´s Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.

Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world.

Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.

Her cult book, Make Mine A Martini, was the Financial Times´s pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: ´She shakes a damn fine cocktail.´) and her writing regularly on cocktails for The Daily Telegraph and Sainsbury´s Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market´s Market Life magazine. Kay currently writes a monthly column for Delicious.

She lives in London with her husband, two cats and a dog.

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