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Global Player: Kale and Bremen
Kale is grown and consumed everywhere in the world. This fact calls for a cookbook that does honor to the culinary diversity of this vegetable. The result: 50 recipes from 27 countries. Collected by a resident of Bremen.
This delicious vegetable with an ´immigrant background´ is eaten in soups, stews, salads, pesto, as sandwich spreads, as a side dish for fish, meat, and sausages, as well as with vegetarian dishes. Enhanced with a myriad of exotic ingredients, presented with easy to follow recipes, richly illustrated with attractive aquarelles - this book is truly a culinary trip around the world.
Unique feature: Each recipe is presented in English as well as in its original language and respective script.
Enjoy your meal!

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