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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

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Breakfast is the most important âEUR" and comforting âEUR" time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as theyâEUR(TM)re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether itâEUR(TM)s sweet or not, classic or regional, itâEUR(TM)s here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

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Miller, Emily Elyse
Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with "VICE, Lucky Peach, The New Yorker", and been featured in "Vogue, Refinery29", and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

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