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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

Today´s food-lovers often travel the globe to

enjoy the food of acclaimed chefs. Yet the

tradition of seeking out unforgettable dining

experiences goes back centuries, and this

gorgeous book reveals the closely held secrets

behind the world´s most iconic recipes - dishes

that put restaurants on the map, from 19thcentury

fine dining and popular classics, to

today´s most innovative kitchens, both high-end

and casual. Curated by experts and organized

chronologically, it´s both a landmark cookbook

and a fascinating cultural history of dining out.

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Nourse, Pat
Curated by an award-winning international team,
including: Pat Nourse, culinary writer and critic;

Jung, Susan
Curated by an award-winning international team,
including: Susan Jung, senior food and wine editor
of the South China Morning Post

Vines, Richard
Curated by an award-winning international team,
including: Richard Vines, chief food critic at Bloomberg.

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