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Bavarian cuisine is hearty, down-to-earth style of cooking that uses simple ingredients to conjure up heavenly, satisfying dishes. It is by no means limited to the renowned liver dumpling soup or leg of pork with bread dumplings, but has everything that makes for a diverse and imaginative cuisine. Alongside the recipes that are a must for any book on Bavarian cooking, I would encourage you to try out the less well-known Bavarian delicacies, whether hearty or sweet.
Try these as a surprise for your loved ones - cheese dumplings or delicious creamed mushrooms with pretzel dumplings. Zwetschgenbavesen (Bavarian-style French toast with damsons) or Almnuss´n (sweet, deep-fried dumplings from the Alps) are a real treat for dessert.

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Die bayrische Küche ist nicht nur herzhaft und bodenständig, sie hat auch Feinschmeckern einiges zu bieten. Mit den Rezepten in diesem Buch können Sie die beliebtesten Spezialitäten ganz einfach zu Hause nachkochen.

Bavarian cuisine is not only hearty and down-to-earth, it also has a lot to offer for gourmets. With the recipes in this book you can easily cook the most popular specialities at home.

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- Bavarian Expressions
- Hearty Soups
- Snacks for Any Time of Day
- Great Small Dishes
- Main Courses
- Sweet Treats
- Index

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