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Jamie Oliver

Jamie does ... Spain, Italy, Sweden, Morocco, Greece, France


Easy twists on classic dishes inspired by my travels
2010. 360 S. full colour integrated photography. 252 mm
Verlag/Jahr: PENGUIN UK; MICHAEL JOSEPH 2010
ISBN: 0-7181-5614-5 (0718156145)
Neue ISBN: 978-0-7181-5614-5 (9780718156145)

Preis und Lieferzeit: Bitte klicken


"Jamie Does"...is Jamie´s personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie´s experiences in each country. Jamie says: ´The food I´ve embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I´ve been inspired to make after walking through the markets and soaking up the vibes of each place. What you´ll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.
Jamie Does... is Jamie´s personal celebration of amazing food from six very different countries

Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way.

Jamie Does... shares inspiring dishes from Jamie´s travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake.

´The food I´ve embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I´ve been inspired to make after walking through the markets and soaking up the vibes of each place. What you´ll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.´ - Jamie

´There is only one Jamie Oliver. Great to watch. Great to cook´ Delia Smith
Jamie Does... is Jamie´s personal celebration of amazing food from six very different countries from publisher´s description