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Despite the fact that providing proper sanitation conditions has been one of the main priorities of the food industry, once in a while the public even in countries like the United States is taken aback by a salmonella outbreak. The infection spreads through contaminated food and despite being relatively easy to treat in most cases can lead to serious health complications, particularly if the individual´s immune system is weakened. Statistics show that each year the illness is lethal for approximately one thousand people in the United States alone. In order to find out more about salmonellosis and the salmonella bacterium read this book.

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