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Very peculiar aspect of rose production is to get the cut flowers, which greatly deals with the floricultural business.Under ordinary conditions,the roses could be a source of beautification and attraction for only few days. Since most of the people like to enjoy the beauty and scenery of flowers for a longer period of time, there is a dire need to explore the possibilities of extending vase life by using different biocides and preservative solutions. This book,therefore,shows the significance of using pulsing biosides and preservative solutions for post harvest handling of roses from the growers up to consumers.

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