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John Mollard

The Art of Cookery


Comprising Ample Directions for Preparing Every Article Requisite For Furnishing the Tables of the Nobleman, Gentleman and Tradesman
2011. 372 S. 210 mm
Verlag/Jahr: SALZWASSER-VERLAG 2011
ISBN: 3-86195-895-3 (3861958953)
Neue ISBN: 978-3-86195-895-6 (9783861958956)

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An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, and nothing inserted but what has an immediate reference to the art itself." John Mollard