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Revision with unchanged content. Africa is backward in economic growth, food security, child nutrition, and health, and is combating environmental degradation, is beset by conflicts, and has the highest population growth rate in the world. One of the core contributing factors is the weak performance of the agricultural sector. Liberalisation of agricultural markets became a core issue in development policy, but this does not address the problem. This study discusses the question of whether developing countries have lost their comparative advantage in agricultural products due to a change in productivity growth rates. Firstly, agricultural productivity in developed countries increases immensely in comparison with developing countries; this leads to a growing international productivity gap. Secondly, productivity growth rates in the agricultural sector exceed those in the industrial sector. The first observation results in a loss of competitiveness and the first and second together cause a diminishing comparative advantage in agriculture in developing countries. The book offers interesting perspectives about the growing global divergence with strong theoretical foundations and empirical evidence.

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He studied economics at the Hamburg Universityof Economics and Politics, at the University of Dares Salaam, Tanzania and at the Bradford Centrefor International Development, University ofBradford, UK. He currently is a Ph.D. student in theDepartment of Economics and Politics, Universityof Hamburg on a scholarship sponsored by theHans-Böckler-Foundation.

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