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Essi Avellan, Tom Stevenson (Beteiligte)

Christie´s Encyclopedia of Champagne and Sparkling Wine

2013. 280 mm
Verlag/Jahr: BLOOMSBURY SPECIALIST 2013
ISBN: 1-906650-18-7 (1906650187)
Neue ISBN: 978-1-906650-18-6 (9781906650186)

Preis und Lieferzeit: Bitte klicken

The world´s most comprehensive reference to Champagne and sparkling wine by the world´s leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, Master of Wine, one of the world´s most exciting and talented young wine writers and the editor of FINE Champagne magazine.