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Madhur combines two sizzling food trends with over 200 brand new recipes for meat-free and mouth-watering curries.

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Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.

Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.

Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.

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"Tantalising recipes." Waitrose Kitchen 20141201

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Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey´s Ultimate Curry Bible and Madhur Jaffrey´s World Vegetarian. She has appeared in over 20 films, including Merchant Ivory´s Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees

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