 Neuerscheinungen 2014Stand: 2020-02-01 |
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Sam Gordon, Per-Anders Jorgensen, Tara Stevens
(Beteiligte)
Eating with the Chefs
Family meals from the world´s most creative restaurants
2014. 296 S. 290 mm
Verlag/Jahr: PHAIDON, BERLIN 2014
ISBN: 0-7148-6581-8 (0714865818)
Neue ISBN: 978-0-7148-6581-2 (9780714865812)
Preis und Lieferzeit: Bitte klicken
From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world s finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta s, Attica and Noma.