 Neuerscheinungen 2015Stand: 2020-02-01 |
Schnellsuche
ISBN/Stichwort/Autor
|
Herderstraße 10
10625 Berlin
Tel.: 030 315 714 16
Fax 030 315 714 14
info@buchspektrum.de |
J. Kenji Lopez-Alt
Food Lab
Better Home Cooking Through Science
2015. 960 p. Over 1000 color photographs. 272 mm
Verlag/Jahr: NORTON 2015
ISBN: 0-393-08108-7 (0393081087)
Neue ISBN: 978-0-393-08108-4 (9780393081084)
Preis und Lieferzeit: Bitte klicken
Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills.