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Alys Fowler takes a fresh look at foraging, encouraging you to look closer to home, from the weeds in your garden to the trees in your street, rather than the fields and hedgerows of the countryside. Alys showcases her favourite edibles with a plant directory with useful information that will give you the confidence to identify plants yourself.

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Alys Fowler takes a fresh look at foraging, encouraging you to look closer to home, from the weeds in your garden to the trees in your street, rather than the fields and hedgerows of the countryside. Alys showcases her favourite edibles with a plant directory packed with useful information - photographic identification, plant description and tips on how to grow and how to eat it (including recipes such as fruit leathers and chutney) - that will give you the confidence to identify plants yourself. The book also features innovative ideas for eating your local landscape, from community gardens in Todmorden, UK to Edimental (edible ornamentals) gardens in Norway - this is a fast-growing, global phenomenon that is fun, environmentally friendly and thrifty!

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Alys Fowler trained at the Royal Horticultural Society, the New York Botanical Gardens and the Royal Botanic Gardens at Kew. She was a presenter for BBC´s Gardeners´ World and had her own BBC TV series The Edible Garden. Alys is a regular presenter on the BBC and she writes regularly for the Guardian, Gardens Illustrated, Grow Your Own as well as other publications and blogs for BBC Gardening.

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