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Just in time to beat the summer heat, N´ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts. Award-winning Finnish author Virpi and co-author Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. Includes recipes for ice creams, milkshakes, sorbets, ice cream cakes, sauces and more.

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"Making vegan ice cream can seem daunting, but no more, thanks to this stunning cookbook. Virpi and Tuulia have done a wonderful job of breaking down the ingredients and methods to simplify the whole process for you. The recipes not only look delicious, but are also quite simple to make! I can´t wait to dig in."
-Dana Shultz, author of Minimalist Baker´s Everyday Cooking and founder of MinimalistBaker.com

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Virpi Mikkonen is a food blogger, food writer, recipe designer, and certified health coach (from Institute for Integrative Nutrition, New York) with a background in journalism. Virpi´s blog, Vanelja, won Best Designed Blog at the Saveur Awards in 2015, and has been featured in Honest Cooking , HuffingtonPost, Yahoo Food, and elsewhere. Her favorite recipe in N´ice Cream is the Salty Caramel Popcorn Ice cream.

Tuulia Talvio is a food blogger and certified yoga instructor. Her blog, Tuulia, has been featured in Brit +Co, Camille Styles, Yahoo Food, and Feedfeed. Her favorite ice cream in N´ice Cream is the Coconut Sundae.

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