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With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion

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Michele Cranston has been cooking and styling for 25 years in a career that has included setting up an acclaimed cafe, cooking creatively for an events company in London and writing for various food magazines. She was the Food Editor at Marie Claire magazine for 5 years and has written 12 cookbooks in the Marie Claire series. She is presently Food Editor at Large at the Australian Women´s Weekly. As well as writing, Michele is a freelance food stylist working in areas as diverse as magazines, television commercials and advertising. She presently splits her time between the UK and Sydney.

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