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Israel und Palästina eint ihre großartige, lebendige Küche. Divine Food versammelt Rezepte der lokalen Märkte, der arabischen und nomadischen Küche, der Wüste ebenso wie Rezepte der hippen Restaurants Tel Avivs .

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Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.

The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

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"You do not need to be a fan of Middle Eastern food to covet this book, you need to be is a fan of beautiful food and a desire to embrace the beauty of another culture."

-Eat Your Books
"Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty."

-Eat Your Books

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