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In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything photography students need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve photos through editing after the shoot.

This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips students need to get the food images they want every time they pick up their camera.

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Nicole Young ist eine erfahrene Food-Styilistin, der das Thema Babyernährung am Herzen liegt und die in Seminaren dieses Wissen an Eltern und Kinderbetreuer weitergibt. Für "Das große Buch vom Brei" wurde sie mit dem Gourmand World Cookbook Award ausgezeichnet.

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