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Voted No. 1 IndyBest Celebrity Cookbook

Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain´s best-loved cookery writer that no kitchen should be without.

This beautifully updated edition of Mary´s million-selling cookbook is the only Mary Berry book you need - a special gift for any keen cook and every Mary fan. Every delicious recipe is accompanied by gorgeous photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary´s trusted tips and tricks.

These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and knock-out bakes, such as her best-ever chocolate brownies!

Perfect for everyday cooks and Mary Berry fans alike, Mary Berry´s Complete Cookbook is the crowning glory of every cook´s shelf.

Previous edition ISBN 9781405370950

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1: Introduction
2: Hot and chilled soups know-how 1: Recipe chooser
2: Hot and chilled soups know-how
3: Recipes

3: First courses 1: Recipe chooser
2: Recipes

4: Eggs and cheese 1: Recipe chooser
2: Eggs and cheese know-how
3: Recipes

5: Fish and shellfish 1: Recipe chooser
2: Fish and shellfish know-how
3: Recipes

6: Poultry and game 1: Recipe chooser
2: Poultry and game know-how
3: Recipes

7: Meat dishes 1: Recipe chooser
2: Meat know-how
3: Recipes

8: Vegetarian dishes 1: Recipe chooser
2: Vegetarian know-how
3: Recipes

9: Pasta, rice, and noodles 1: Recipe chooser
2: Pasta, rice, and noodles know-how
3: Recipes

10: Vegetables and salads 1: Recipe chooser
2: Vegetables and salads know-how
3: Recipes

11: Yeast cookery 1: Recipe chooser
2: Yeast cookery know-how
3: Recipes

12: Pies, tarts, and hot desserts 1: Recipe chooser
2: Pies, tarts, and hot desserts know-how
3: Recipes

13: Chilled desserts 1: Recipe chooser
2: Chilled desserts know-how
3: Recipes

14: Cakes and teabreads 1: Recipe chooser
2: Cakes and teabreads know-how
3: Recipes

15: Index
16: Cook´s tips
17: Acknowledgments

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If you have one classic book on your kitchen shelf, make it this one Prima

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