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Hundreds of recipes from across the USA - from top chefs and writers in every one of the 50 states for home cooks around the world. Featuring contributions from America´s most acclaimed food experts, from Adam Gopnik and Adam Sachs to Jonathan Gold and Danny Meyer to Alice Waters and Andrew Zimmern

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America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country´s myriad traditions and influences, regional favourites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a ´who´s who´ of 100 foremost food experts and chefs.

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Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook. She resides in Pennsylvania, though has lived in many states.

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