Neuerscheinungen 2017Stand: 2020-02-01 |
Schnellsuche
ISBN/Stichwort/Autor
|
Herderstraße 10 10625 Berlin Tel.: 030 315 714 16 Fax 030 315 714 14 info@buchspektrum.de |
Catherine Gill
The Dirty Vegan Cookbook
Your Favorite Recipes Made Vegan. Includes Over 100 Recipes
2017. 224 S. RECIPE PHOTOS THROUGHOUT. 8.9800 in
Verlag/Jahr: PENGUIN US; HATHERLEIGH PRESS 2017
ISBN: 1-57826-712-9 (1578267129)
Neue ISBN: 978-1-57826-712-5 (9781578267125)
Preis und Lieferzeit: Bitte klicken
Dirty Vegan is the all-in-one vegan-style cookbook that makes eating vegan fun!
Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting--a laundry list of all the things vegans can´t or shouldn´t have.
Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, Dirty Vegan makes it easier than ever to live the vegan lifestyle, featuring delicious recipes that use common ingredients available in any grocery store.
Dirty Vegan features over 100 rich, indulgent recipes that are sure to delight, including: Vegan Ravioli Dippers, Avocado and "Bacon" Cheesy Cheddar Bread Ring, S´mores Pancakes, "Steak" Tips and Sweet Potatoes, Italian Wedding Soup, Vegan Dark Chocolate Peanut Butter Blossoms and many more.
With simple, delicious recipes, Dirty Vegan is not just for vegans, but is perfect for anyone who wants to prepare nutritious dishes using minimal equipment and processing.
Self-styled as "vegan junk food"--healthy vegan food that doesn´t skimp on taste--Dirty Vegan is a celebration of all the amazing tastes and dishes available to those on vegan diets.
"...full of insanely easy, minimal ingredients meals, appetizers, muffins and desserts..." -The Vegan Pact
"Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, The Dirty Vegan Cookbook makes it easier than ever to live the vegan lifestyle, featuring delicious recipes that use common ingredients available in any grocery store. Beautifully illustrated throughout, The Dirty Vegan Cookbook is unreservedly recommended for personal, family, and community library collections." -Midwest Book Review
Catherine Gill is a writer, blogger, and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She has run the popular blog The Dirty Vegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. She has an active social media presence with over 26K followers on twitter (@TheDirtyVegan). She currently resides in New England with her husband, daughter, and rescue dog.