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A vegan feast that celebrates plant-based creativity in the kitchen, this book combines science and innovative methods to create dishes and flavours that aren´t the norm for vegan food.

Across 7 chapters, including big plates, small plates, salads, sweets, dressings and cocktails, S mith and Daughters: A Cookbook offers 80+ delicious vegan recipes to recreate at home. From ´chorizo´ and potato, Spanish ´meatballs´ in a saffron almond sauce, chipotle cashew ´cheese´, ´tuna´ and green pea croquettes to Spanish doughnuts, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.

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Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she´s contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian - and latterly - vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland, predictable, vegan food.

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