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Daniel Wilson
Burger Lab
The Art and Science of the Perfect Burger
2017. 144 p. col. photos. 23,8 cm
Verlag/Jahr: HARDIE GRANT BOOKS UK 2017
ISBN: 1-74379-275-1 (1743792751)
Neue ISBN: 978-1-74379-275-9 (9781743792759)
Preis und Lieferzeit: Bitte klicken
Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.