 Neuerscheinungen 2017Stand: 2020-02-01 |
Schnellsuche
ISBN/Stichwort/Autor
|
Herderstraße 10
10625 Berlin
Tel.: 030 315 714 16
Fax 030 315 714 14
info@buchspektrum.de |
Greg Malouf, Lucy Malouf
(Beteiligte)
New Feast
Modern Middle Eastern Vegetarian
2017. 272 p. Full colour throughout. 27,2 x 22,0 cm
Verlag/Jahr: HARDIE GRANT BOOKS UK 2017
ISBN: 1-74379-321-9 (1743793219)
Neue ISBN: 978-1-74379-321-3 (9781743793213)
Preis und Lieferzeit: Bitte klicken
The recipes in New Feast are new interpretations of Middle Eastern food, from Glazed apple-raisin fritters, Baked tomatoes with saffron, bulgur and barberries to Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes, this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights.