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Joanna Farrow

Super Grains

Cooking Techniques and Recipes Using Grains from Amaranth to Quinoa
2017. 192 S. 254 mm
Verlag/Jahr: QUARTO PUBLISHING GROUP; APPLE PRESS 2017
ISBN: 1-84543-680-6 (1845436806)
Neue ISBN: 978-1-84543-680-3 (9781845436803)

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Joanna Farrow is a food writer and stylist with 30 years experience in publishing. Joanna initially honed her skills on cookery magazines and has since authored over 40 cookbooks. She works as a food stylist and recipe developer and particularly enjoys developing new and exciting recipes. In her free time Joanna enjoys travelling and seeking out unfamiliar dishes to inspire her recipe writing.