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A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.

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Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including ´The Tomato Basket´ (978-1-84975-598-6), ´The Creamery Kitchen´ (978-1-84975-494-1), ´Great British Cheeses´ and ´Food Lovers´ London´, and General Editor of ´1001 Restaurants You Have to Experience Before You Die´. Her work has appeared in numerous newspapers and magazines, including the ´Financial Times´, ´Guardian´, ´Time Out´ and ´The Times´.

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