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Ren Behan
Wild Honey and Rye
Recipes from a Modern Polish Kitchen
2017. 208 p. 100 colour photographs. 24,6 x 18,9 cm
Verlag/Jahr: PAVILION BOOKS 2017
ISBN: 1-911216-21-X (191121621X)
Neue ISBN: 978-1-911216-21-6 (9781911216216)
Preis und Lieferzeit: Bitte klicken
In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast markets of Warsaw and Krakow, past trendy bars serving tapas and open sandwiches and their own-blend infused vodkas. The food of Eastern Europe, long misunderstood in the West, is changing. The focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways.