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A cookbook all about the iconic Japanese noodle soup - and current hipster obsession - ramen

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Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world´s best ramen (with plenty of variations) in your own home.
Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.

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Author Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. His first book, The Little Bacon Cookbook, managed to insert bacon into every conceivable dish. In this book, Jack explores the king of the soups: ramen.

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