Swiss Cooking
Neuausg. 2017. 96 S. Illustrationen in s/w. 16.5 x 24.5 cm
Verlag/Jahr: BERGLI BOOKS 2017
ISBN: 3-03-869037-6 (3038690376)
Neue ISBN: 978-3-03-869037-5 (9783038690375)
Born in Canada to a Swiss mother, Andie Pilot´s earliest memories of Switzerland are from her Bernese grandmother´s kitchen. After she trained as a pastry chef in Canada and moved to Bern, she started the website Helvetic Kitchen with a simple goal: to share her loveof simple Swiss cooking with her friends in Switzerland and around the globe. Thisadorable little book features Andie´s favorite recipes-some just like her grandmother madeand some modern takes on Swiss classics-as well as Andie´s illumination of many of Swiss cuisine´s curiosities.