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This book describes the startup journey of a novel process development, where high valuable consumer goods are produced out of organic waste. It shows a possible profitable approach of a process implementation within the food processing industry. In addition, several supplementary by-products and co-benefits will extend the existing value-added chain for the producer with a minimum of additional input of resources and money needed.

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Gruber-Waltl, Andreas
Andreas Gruber-Waltl,born on the 14th of August 1973,in Mittersill (AT) is currently holding the position as a Director of Modernization and Retrofits for Air Pollution Control systems for the industry and power plants.Andreas studies Process Technology and Industrial Environmental Protection at the university of Leoben (AT).

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