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Sophronia Maria Elliott
The chemistry of cooking and cleaning
Second Edition
Nachdruck der Ausgabe von 1897. 2017. 172 S. 215.9 mm
Verlag/Jahr: HANSEBOOKS 2017
ISBN: 3-7447-8601-3 (3744786013)
Neue ISBN: 978-3-7447-8601-0 (9783744786010)
Preis und Lieferzeit: Bitte klicken
The chemistry of cooking and cleaning - Second Edition is an unchanged, high-quality reprint of the original edition of 1897.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.