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Yousef Sultan
Review Article: Toxicology of Marine Toxins
2017. 68 S. 220 mm
Verlag/Jahr: SCHOLAR´S PRESS 2017
ISBN: 6-202-30418-9 (6202304189)
Neue ISBN: 978-6-202-30418-4 (9786202304184)
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Seafood is characterized by its high nutritional value but some of them can be harmful by eating and should be avoided. Let´s go in depth in this article to know the most important marine toxins, the source, toxicity, mode of action, treatment, legislation and determination method. I am just reminding you that some of these toxins are killers and you have to protect yourself by knowing your enemy. To do this you should get this article.
Yousef Yasseen Abdel-Rahim SultanPh.D (Applied Mycology, Cranfield Soil and Agrifood Institute, Cranfield University, UK).Associate Professor at National Research Center, Food Toxicology and Contaminants Department, Dokki, Cairo, Egypt.